A Georgian supra is not simply dinner. It is a long, structured celebration of friendship, family and memory, led by a toastmaster known as the tamada.
The role of the tamada
The tamada is chosen for wit, wisdom and the ability to hold a table together. He proposes each toast, usually beginning with peace, then moving on to the homeland, parents, absent friends and the guests themselves. Everyone listens, and no one drinks until the toast is complete.
How to take part
- Wait for the tamada before you drink.
- Empty your glass at the end of a toast, or take at least a sip if you prefer to pace yourself.
- Ask your guide about the toast you are about to hear. The stories are half the pleasure.
The table
Expect khachapuri, pkhali, grilled meats, walnut sauces, fresh herbs and a steady flow of qvevri wine. Dishes arrive in waves and plates are never allowed to sit empty. Polyphonic songs often begin around the third or fourth hour.
Every Local Expert itinerary includes at least one supra hosted by a local family, so that you can experience the tradition the way Georgians do.
